Transform your tortilla production with professional-grade efficiency. This autoelectric dual heat system delivers consistent, perfectly cooked tortillas every time, eliminating guesswork and waste. 
Key Features: 

Swing away design for effortless loading and unloading, reducing operator fatigue and increasing throughput 
Autoelectric heating technology maintains precise temperature control for uniform cooking results 
Dual heat plates ensure even browning and optimal texture on both sides simultaneously 
18-inch capacity handles high-volume production demands for busy kitchens and commercial operations 
Heavy-duty construction built to withstand demanding restaurant and bakery environments 
Quick heat-up time gets you producing tortillas faster with minimal downtime
 Adjustable pressure settings accommodate different dough types and thickness preferences 
Non-stick cooking surfaces prevent sticking and simplify cleanup between batches 
Energy-efficient operation reduces utility costs while maintaining peak performance 
Compact footprint maximizes counter space without sacrificing production capacity
Ideal for Mexican restaurants, tortillerias, catering operations, and food service establishments seeking reliable, consistent tortilla production.
The swing away mechanism streamlines workflow, while dual heat technology guarantees professional results batch after batch.

Invest in equipment that pays for itself through increased output and reduced labor time. Perfect for operations ranging from small taquerias to large-scale production facilities.
        
          


        

• Depth : 25
• Height : 27
• Length : 18